Home Catalog CVO-5-EX Flammable Solvent Vacuum Oven

CVO-5-EX Flammable Solvent Vacuum Oven

  • Cascade

$21,997.00

SKU:CS-2101121603

Cascade Sciences by Agrify CVO-5-EX vacuum ovens are certified for safe operation in locations where explosive concentrations of specific volatile gases or vapors occur infrequently, unintentionally, and only for short durations — typically due to accidents, leaks, or failure of a positive ventilation system.

NFPA 70: The UL 60079-2 hazardous equipment certification also satisfies the US National Electrical Code’s NFPA 70 Article 500 and 505 requirements for hazardous (classified) location equipment as well as NFPA 496 requirements for purge and pressurized equipment.

Made in The USA

CVO-5-EX Flammable Solvent Vacuum Oven


Large, 5 cubic ft benchtop Vacuum Oven with certified to meet hazardous location, C1D2 environments as well as NFPA 70 Article 496, 500, 505, requirements for hazardous (classified) location equipment.

Explosive Atmospheres: Cascade Sciences by Agrify CVO-5-EX have been tested and certified by Intertek to meet relevant IEC 60079 Ex equipment safety directives with UL, CSA, and ATEX national and group differences. CVO-5-EX compliances cover operating in Zone 2, Class 1 Zone 2, and Class 1 Division 2 hazardous locations.

Performance:

  • Temp Range: Ambient +26° to 392°F (Ambient +15°C to 200°C)
  • Temp Uniformity: ± 3% of Setpoint (°C or °F)
  • Temperature Stability: ± 0.3°F (±0.2°C)
  • Exterior 29.3”W x 39.1”D x 34.4”H (744 x 993 x 874 mm)
  • Interior 18.1”W x 24.0”D x 18.1”H (460 x 611 x 460 mm)
    *Units with optional MAXEVAP side-mounted vacuum valve have exterior dimensions 33.3”W x 42.4”D x 34.4”H (846 x 1077 x 874 mm)
  • 5 each height adjustable shelves (aluminum)
  • 120V / 1ph or 220V / 1ph Power Configurations
  • NRTL Certified, Made in USA

The Cascade by Agrify Difference


Vacuum ovens have been around for decades. Basic vacuum ovens are mass-produced and sold by many large laboratory equipment distributors. But there are key differences between Cascade by Agrify and other less costly, often imported vacuum ovens:

Touchscreen Smart Controller

The CVO-5 controller is a flat panel touch screen with controls that minimize temperature overshoot. When the oven door is open, the controller will wait and not aggressively call for heat to attempt to keep the oven interior stable.  When the oven is being vented, the controller will pause as to not over-react and overshoot temperature during this temporary event.

  • Read Temperature in degrees Celsius or Fahrenheit
  • Read Vacuum in Torr, Bar or Inches of Mercury

Independent Overtemp Failsafe Protection

The Cascade Sciences by Agrify CVO-5-EX is equipped with a heating cutoff system that will automatically divert power to the heaters in the event of an over-temperature event. It must be set prior to running a baking application and set well below the auto-ignition temperature of the solvent being used.

Equipped for Inert Gas Backfill.

Introduce inert gasses such as nitrogen, argon, helium, etc. as part of your process via the ¼” rear vent barb.

Flexible Pumping / Feedthru Connection Ports

The CVO-5 series ovens offer two different vacuum oven connection points. The standard connection is a 3/8th dia barb located at the rear of the oven. It is connected to the vacuum valve level on the front control panel.  For even faster evaporation, purging or drying consider upgrading to the optional MAXEVAP connection kit. The MAXEVAP connection kit secures to the oven’s rear 1” dia KF-25 port located on the back center of the chamber and can be installed anytime. The MAXEVAP connection never reduces flow by continuing with 1” diameter vacuum rated clear lines, a 1” dia KF-25 side mounted vacuum valve and KF-25 fittings and hardware. This KF-25 port can also be used to run temperature feedthrus, or monitoring sensors inside the vacuum chamber during processing in safe environments.

Ergonomically Designed, Easy Quarter-Turn Valves

For anyone that has struggled with consistently turning the small, round, low-quality vacuum/vent valves, relief is in sight. You will love our large, quarter-turn vacuum/vent valves. Your wrists will thank you!

ANSI Rated Tempered Glass + USA Made Steel

Cascade by Agrify ovens are made in Oregon, USA with high quality materials. Our glass is NGI-USA Tempered and certified to ANSI Z97.1.2007  16CFR / 201 11. Our door handles are rugged brushed steel, not plastic. Our vacuum vessels are constructed with American made steel. We’ve tried lower cost, imported steel. But over time, vacuum chambers made of lesser quality/lower tolerance material cannot withstand the flex and pressure changes of vacuum pumping/venting/purging. This can deteriorate vacuum integrity and the oven will lose its ability to hold vacuum.

Rigorous Quality Assurance in an ISO Certified, USA Manufacturing Facility

Cascade Sciences manufactures our ovens in Oregon, USA. We are proud of our ISO 9001 Certification/Accreditation. Each oven completes a series of quality assurance procedures before shipment.

CVO-5-EX Vacuum Oven Features

  • Global Hazardous Location Certifications, including NRTL
  • 5 each adjustable shelves
  • Solvent-resistant VITON gasket
  • Door design preserves gasket, improves vacuum integrity
  • Touchscreen LED Control Panel with adjustable, timer, torr, mtorr, Inches Hg
  • Smooth, quarter-turn vacuum and vent valves
  • Rear KF-25 port allows for rapid MAXEVAP purging
  • 120V or 220V 1ph power configurations
  • Exteriors: 304 Stainless Steel
  • Quality Tempered Rated Glass NGI-US to ANSI Z97.1.2007  156CFR/201 11  SGCC -2577 ½ UA
  • Adjustable leveling feet, unit sits solid and level in the workspace
  • Made in USA

Check the Certification!

Before investing in hazardous location equipment, make sure the level of certification is up to current standards.  Cascade by Agrify’s CVO-5-EX vacuum ovens provide the most robust detailed certification level and Cascade puts right on the dataplate.

  • Clear indication of independent accredited party evaluation on data plate
  • Cascade Sciences by Agrify lists protective measures (Ex ia mc pzc, Ia = intrinsic safety, Mc = encapsulation, Pzc = purge pressurize)
  • Cascade Sciences by Agrify has been tested against 24 specific standards and lists required standards on data plate.
  • Cascade Sciences by Agrify has the report filing numbers for the respective certifying bodies listed on the data plate.

Model CVO-5-EX

VOLUME

4.5 Cubic Ft. (127.4 Cubic Liters)

SHELVING

Includes 5 removable, adjustable (recommend 8 MAX)
Surface Area: 18″W x 24″D
Weight Capacity: 50 lbs (22.7Kg)
Aluminum (Stainless Steel Optional)

OVEN INTERIOR

18.1”W x 24.0”D x 18.1”H (460 x 611 x 460 mm)
304 stainless steel

OVEN EXTERIOR

29.3”W x 39.1”D x 34.4”H (744 x 993 x 874 mm)
304 stainless steel
*Units with optional MAXEVAP side-mounted vacuum valve have exterior dimensions 33.3”W x 42.4”D x 34.4”H (846 x 1077 x 874 mm)

WEIGHT

Shipping 690 lb / 313 kg (Class 85)
Unit 430.0 lb / 195.0 kg

TEMPERATURE RANGE

Ambient +26° to 392°F (Ambient +15°C to 200°C)

TEMPERATURE UNIFORMITY

± 3% of Setpoint (°C or °F)

TEMPERATURE STABILITY

± 0.3°F  (±0.2°C)

HEAT UP FROM AMBIENT TO STABILIZATION TIME

To 104°F (40°C) 60 minutes
To 248°F (120°C) 120 minutes
To 392°F (200°C) 180 minutes (~170 minutes for 220V version)

*Ambient to stabilization with the chamber under vacuum. Heat up times may be influenced by ambient conditions.

COOL DOWN TIME

From 104°F (40°C) 345 minutes
From 200°F (90°C) 345 minutes
To 300°F (150°C) 345 minutes (~460 minutes for 220V version)

*Temperature performance specifications are performed in empty ovens. Performance can vary in ovens containing product, ambient lab conditions. Approximate times with the chamber under vacuum. Cooling rates may be influenced by ambient conditions.

VACUUM VALVE

¼ Turn Lever

VENT VALVE

¼ Turn Lever

GLASS WINDOW

Tempered NGI-US to ANSI Z97.1.2007

Controller / VACUUM GAUGE

Digital, selectable to read in inches mercury (Hg) or torr, barr
Touch Screen, Timer function

PORTS (REAR)

Vacuum = 3/8th Barb
Vent = ¼” Barb
Auxiliary KF-25 Port

INERT GAS INTRODUCTION

Yes. Via ¼” Vent Barb

POWER / Facilities

115V / 1ph / 12A  50/60Hz
Cord NEMA 5-15 Power Outlet

230V / 1ph / 6A 50/60Hz Available
Cord NEMA 6-15R Power Outlet

Purge and Pressurize Gas Supply System Requirements

Oven requires a sustained flow of 4.2 cubic feet per minute of gas flow to purge the electronics and heating elements enclosures and to establish and maintain overpressure (117.5 normal liters per minute).

INCLUDED ACCESSORIES

5 Shelves
20 Clips
4 Leveling Feet
Power Cord Options

DOOR GASKET

18” x 18” VITON

CERTIFICATIONS

Recognized Test Body: Intertek is an OSHA-recognized NRTL in the US, a Standards Council of Canada accredited certification body, and an EU Notified Body.

NFPA 70: The UL 60079-2 hazardous equipment standards listed in this chapter satisfy the US National Electrical Code’s NFPA 70 Article 500 and 505 requirements for hazardous (classified) location equipment installed in Class 1 Division 2 and Class 1 Zone 2 locations as well as NFPA 496 requirements for purge and pressurized equipment.

CEC: The CSA 60079-2 hazardous equipment standards satisfy Section 18 of CSA C22.1 in the Canadian Electrical Code for equipment installed in Zone 2 locations.

CVO-5-EX Classification Equipment Type

  • IECEx 60079 EPL category Gc
  • UL 60079 Category 3G
  • CSA 60079 Category 3G
  • ATEX 60079 Category 3G 

North America and Canada Oven Safety Markings and Certificate Number: cETL Cert No: ETL21CA104549658X

  • Class I, Zone 2, AEx ia mc pzc IIC T2 Gc
  • Class I, Division 2, Groups A-D, T2
  • Ex ia mc pzc IIC T2 Gc
  • Ambient Temperature Range: +10°C ≤ Ta ≤ +40°C

IECEx Oven Safety Markings and Certificate Number: IECEx Cert No.: IECEx ETL 21.0016X

  • Ex ia mc pzc IIC T2 Gc
  • +10°C ≤ Tamb ≤ +40°C

Italy ATEX and UKCA Oven Safety Markings and Certificate Number: Italy ATEX Cert No.: ITS-I21ATEX29544X, UKCA Cert No.: ITS21UKEX0118X

  • ATEX II 3 G Ex ia mc pzc IIC T2 Gc
  • +10°C ≤ Ta ≤ +40°C

Conforms to Hazardous Location Equipment Standards

  • UL STD 600079-0, 60079-2, 60079-11, 60079-18 (USA)
  • EN STD 600079-0, 60079-2, 60079-11, 60079-18 (EU and Great Britain)
  • IECEx STD 600079-0, 60079-2, 60079-11, 60079-18 (International Electrotechnical Commission)
  • CSA-C22.2 No. 60079-0, 60079-2, 60079-11, 60079-18 (Canada)
  • ATEX 60079 Zone 2 (EU and Great Britain Group and National Differences)

ELECTROMECHANICAL AND HEATING SAFETY

  • IEC 61010-1 and 61010-2 Safety Certified + USA, Canada, Europe Differences

Conforms to UL Standards (United States)

  • UL 61010-1:2012/AMD1:2016
  • UL 61010-2-010:2019

Certified to CSA Standards (Canada)

  • 2 #61010-1-12:2012
  • 2 #61010-2-010:2019

Certified to EN Standards (European Standards)

  • EN 61010-1:2012/AMD1:2016
  • EN 61010-2-010:2019

CE COMPLIANT

These unit models meet all required Electromagnetic Compatibility (EMC), EU low-voltage, and RoHS safety directives.

UKCA COMPLIANT

These unit models meet all required Electromagnetic Compatibility (EMC), low-voltage, and RoHS safety directives.

ISO CERTIFIED MANUFACTURER

These models are manufactured by Sheldon Manufacturing, INC, an ISO-certified manufacturer

Need A Complete Vacuum Drying System?

We offer complete CVO-5-EX vacuum oven packages that include vacuum pumps with explosion proof motors. Just ask!

CVO-5-EX Flammable Solvent Vacuum Oven

  • Cascade

$21,997.00

SKU:CS-2101121603

Cascade Sciences by Agrify CVO-5-EX vacuum ovens are certified for safe operation in locations where explosive concentrations of specific volatile gases or vapors occur infrequently, unintentionally, and only for short durations — typically due to accidents, leaks, or failure of a positive ventilation system.

NFPA 70: The UL 60079-2 hazardous equipment certification also satisfies the US National Electrical Code’s NFPA 70 Article 500 and 505 requirements for hazardous (classified) location equipment as well as NFPA 496 requirements for purge and pressurized equipment.