In a laboratory setting, citric acid is useful for lowering the pH of solutions. It’s also commonly used as an acidifier or as a flavoring agent for consumer-facing products.

This product is food-grade, fine-grain, “Certified Non-GMO”, and it is excellent for preserving and cleaning.

Citric Acid is a weak acid that occurs naturally in nature.

You’re probably already aware that this acid occurs naturally in citrus fruits (lemons, limes, etc). Because it is safe for consumption, it’s an additive that finds its way into many of the products on grocery store shelves.